masak masak guide for dummies!

a bread i called my own

2010-07-03T02:09:00.003+08:00

dh lame teringin nk wat roti sndiri.tp totally moved by mamat nih, dlm cite River Cottage Summer's Here slot.dlm cite tu, dia betul2 enlighten bnde2 yg consumer slalu xtau.contohnya, roti yg kite mkn setiap hari tu, mmg bnyk preservative. normal bread cume bleh thn utk up to 3 days je, tp kbnykan roti yg kita mkn mmg kdg2 thn smpi lebih 7 hari.

so hari ni dgn smngtnye cuba wat roti, hasil bbrapa kali bguru ngn AFC channel 703 :) this time totally try simple white bread, insya allah dh master

recipe ni, leh try roti lain yg meriah2 pulak. and here the recipe goes:

*recipe ni produce 1 loaf of bread

ingredient:

- 1 1/2 cup warm water

- 1 1/2 tbsp dry yeast

- 1 tsp salt

- 2 tbsp vege oil

- 5 tbsp sugar

- 4 cups bread flour

method:

1. in a large bowl, combine dry ingredients 1st. 2 cups of bread flour, salt, sugar.mix thoroughly.ada dgr tips yg yeast xleh direct contact ngn salt. make a well at center of the mixture, pour in some water and all the yeast required for the recipe. slowly and in clockwise direction, mix the water and yeast together using a fork. guna tepung kt tepi sikit demi sikit, and jgn smpi air melimpah. mix sume, and akan form macam b

atter nk wat cekodok tu.bg mixture rehat smpi double in size

2. gradually add another 2 cups of flour, kneading until smooth. makin lama dough akan jd makin berat, and agak2 dh xleh nk kacau batter guna senduk, bleh la start uli guna tgn. cara uli ni mmg ssh nk explain dlm words, n better tgk dlu org yg dh mahir buat. *hopefully diri sndri ingt smpi bila2*

3. place dough in a grease bowl, cover with a damp cloth, allow to rise until double in size

4. punch down the dough, let it rest few minutes. shape into loaf, set into greased bread pans. let rise again until double

5. bake at 175deg C, 35 mins.

alhamdulillah, batch kali ni jadi, n family sukaa~ nxt time leh try lagi :)

hehe sgt xsabar nk amik gmba, pls pardon the mess kt blakang tu yek.

tauhu telur kuah blackpepper

2010-06-03T12:59:00.002+08:00

hye!

tauhu mmg satu invention mknn yg super sedap. tauhu goreng (org panggil tauhu cina) tu mmg super sedap mkn ngn mee kari, tauhu goreng pulak super sedap mkn cicah ngn smbal kicap mak,tauhu bakar adalah faveret kalau balik johor, n tauhu telur mmg super sedap mkn ngn kuah pekat. tp, kt u dlu tauhu telur dimasak secara lame, xsedap, tasteless, n boring.smpi mls nk amik.bile dh kt umah, leh la msk tauhu telur ni ngn kuah yg dimasak secukup rasa! weehoo~ :D

nk beli tauhu ni ada tipsnya. mak ckp, kalau beli tauhu, carikla yg x direndam dlm air, sbb yg dh rendam tu tunjukkan tauhu tu dh lama, n bila digoreng texture die keras n xbest. utk tauhu telur pulak, lepas beli tu masak la cpt2, sbb kalau tnggu few day, die dh start lembik, pecah n xleh nk dimasak langsung.so, here goes the recipe!

1. potong tauhu telur, sprinkle ngn tepung n blackpepper. goreng, toskan

2. tumis bawang merah, smpi naik bau

3. masukkan bawang putih, halia sket, 3 biji cili padi.tumiskan jugak

4. renjiskan sket minyak bijan, smpi bnde2 yg ditumis jd lembut sket, n bau

5. letakkan 1 sudu mkn oyster sauce, 1 sudu mkn blackpepper sauce

6. tmbhkan sket air, adjust garam n secubit gula

7. tnggu mendidih, tmbahkan pulak 1 sudu teh tepung jagung yg dh larutkan ngn air

8. biarkan kuah memekat

9. tuang atas tauhu yg dh digoreng td

recipe ni sgt senang la nk wat.adjust2 je bhn2 nye. ada org yg xgoreng tauhu n terus tuang kuah atas tauhu.totally optional. tp for me mcm xbest la pulak sbb tauhu tu xmasak dlu kan.hopefully lps ni xlupe lah nk msk tauhu ni cmne :)

of banana brownies

2010-05-13T12:59:00.003+08:00

I always find banana and chocolate is a perfect-match-made-in-heaven, just like adam and eve, apple n cinnamon :D telling you the truth, i'm an avid choco lover (who doesn't, anyway?) and never get tired of trying out new choc recipe. upon watching this recipe played on tv, i know i would give it a try.recipe is credited to chef michael smith, on Chef at Home slot on 703.what i love most about him is he always encourage dummy people like me to try out ingredients and his best tagline must be "the best recipe is, cooking without a recipe!".

on the other side, kt rumah mmg mcm dh jd tradition, beli choc bnyk2 pastu simpan je dlm fridge. pastu start la tanak mkn choc sbb kononnya dh rasa peti sejuk la ape lah.sumorg same je dlm rumah ni i think :D sayang sgt tgk choc ni xtermakan, esp sometimes they're really good choc. so sbb xnk terwaste mcm tu je, wat la clean up drive for choc. this time around, involves batch yg kak ja beli wayy back from euro.

so, enough of ranting, this is the simple recipe i tried.remember, recipe is just words without taste.the important thing is, to modified them urself :)

ingred.
- 1 pound of good, dark choc u can find in your shelf.
- a cup of butter
- 4 eggs
- 5 ripe bananas
- 1 cup sugar
- 1 cup flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- a pinch of salt

method
1. preheat oven to 160deg C
2. melt choc n butter together in a small bowl. wat double boil style
3. mash together eggs and banana.
4. sieve bhn2 kering (flour, sugar, cocoa powder, baking powder)
5. add bhn2 no. 4 dlm bowl eggs n banana td. stir to combine, add salt.
6. the best part. pour in melted butter n choc mixture dlm bowl eggs n banana td.kacau sebati
7. butter and flour a bking dish, pour in the batter. bake for a good 1hour and 15 minutes.

brownies ni sdp sgt kalau mkn pns2.so slalunye kitorg pnskan dlu dlm microwave, n letak mashmellow atas die.gmba google je sbb laptop ni prob sket hehe!

ice cold lemonade

2010-05-04T11:19:00.003+08:00

letak gmba botol je haha

bhn2
1. 9 biji lemon
2. 3 cups gula
4. loads of cold water
5. ice cubes

method
1. utk maximize rasa lemon, perah kulit nye dlu.tp jgn smpi lapisan putih, amik yg kuning je
2. perah lemon smpi bdn bpeloh haha
3. amik 1 kuali besar, tuang juice tu n cmpo ngn 3 cups gula tu
4. adjust nk manis cmne.tp utk recipe ni, dpt 3 botol lemonade concentrate yg sgt sedap ble minum ngn ice :)
5. kitorg minum ngn teh jgk, so jdk la ice lemon tea!

bbq recipe n self made beef burger

2010-05-04T10:53:00.003+08:00

recipe ni dh pnh upload dlu, mse g picnic ngn kwn2 trainee.tp ade modify sket so upload je la. personally i love food yg dibuat sndri, sbb rasa puas die lain sket hehe

bbq marinade recipe:
1. utk 1sudu mustard (kitorg gne heinz mustrad), tmbah 2 sudu mayo.
2. tambah cajun spice (ktorg gne mc cormick's) n ni sgt penting sbb die yg akan dominate the taste
3. jgn lupe salt n pepper secukup rase.

sgt simple tp best.nak senang wat kuah marinade asing, then bru tmbah ayam.kalau ade kekurangan bleh la adjust dlu kan.kalau blebih plak, asing kan sesiap sbb leh jd dip jugak! sgt addictive dip mustard nih :)

self made burger (yg ni senang sgt, tp superb):

bhn2
1. mince meat (ktorg beli ramly's punye je, 1 packet)
2. dry oregano spice
3. 1 onion, diced
4. salt n pepper
5. baby bun (kt giant je :P)
6. butter

cara2
1. mixed sume ni, oregano tu adjust secukup rasa,tp i used 2 tbsp dried oregano
2. kepal kan kecik2, ikut size bun yg akan gne nnti
3. bakar daging tu atas bbq set, tp seeloknye alas pakai aluminuim foil, sbb nnti die x kan pecah2. tp mak kate kalau mse campor2 tu letak sket tepung, daging die elok n hold to each other.
4. sapu butter kt bun tu, toast jap atas bbq set. dh agak2 garing, angkat,sapu ngn mash potato n mkn ngn daging bege.leh la garnish ngn pape, nk wat meriah2.tomato ke, salad ke ape.

now this is what i call comfort food!! :)

nasi apple

2010-05-04T10:45:00.003+08:00

last wiken pegi camping with family.sgt best n memorable lah! :) so for the nxt few entries, akan upload recipe for the food yg ktorg mkn aritu, sbb sume sdp2 n mkn smpi perut nk meletop hehe.this time around, recipe nasi apple, dpt 1 full periuk. sgt simple tp sedappp~

bhn2
1. beras 2 cup
2. apple jus 2 stgh cup (dr 4 biji apple dan ditapis dlu)
3. serbuk cinnamon
4. 1 biji apple dipotong cube
5. goreng bwg merah n putih dlm kuali asing
6. salt n pepper

method
1. msk nasik cm bese, tp apple tu letak kt atas skali.n jgn lupe letak bwg goreng tu bg meriah2 sket haha

chocolate vanilla cheese cake

2010-04-23T01:15:00.002+08:00

phew~
this blog wagon seems dustier than everrr.haha lame gile xupdate, pdhal bnyk je msk2. heehee.bru wat cake ni, n nak share the recipe which i learn mse g cooking class back in kepong dlu :P

ingredients
base:
- biskut secukup rasa
- melted butter, bout 5 tbsp
- gula secukup rasa(kalau nk manis)

filling:
-600g dairy whipping cream
-2 eggs
-100gm castor sugar
-500gm cream cheese
-6tsp gelatin
-6tbsp water
-140g bitter sweet choc (melted)
-3 tsp vanilla essence

note: double boil gelatin n water together, continue stir so it wont clump.

base:
1. heat up oven (5-10 mins), hancurkan biskut (oreo ke, digestive ke, or watever), gaul ngn melted butter smpi mesra n agak2 leh kepal. bake for 10 mins, 160deg C

method:
1. whip whipping cream and leave it aside
2. beat eggs n sugar till spongy.(this is d most crucial part for any cake).always add in the dry ingred INTO wet ingred.
3. beat cheese until smooth, then add in the eggs, then the gelatin
4. fold in whipped cream, divide mixture into 2 (half by half)
5. fold in melted choc in the 1st batter, n vanilla essence in the other bowl
6. pour the vanilla flavored mixture on the pan,
7. then pour the choc flavored mxture above it
8. chilled for 2 hours, serve chilled

noted:
-tp ikut keadaan kek dlm gmba, cara tuang lain sket.ikut creativity memasing hehe
-personally my family lg suke cheese cake style yg ni

thats all!! :D

pecel lele

2010-03-06T15:51:00.003+08:00

bhn2
1. ikan keli/pari sekilo
2. kelapa parut sebiji
3. cili api 15 biji
4. 1-2 biji bawang besar
5. kunyit hidup besar ibu jari
6. biji kencur 6 biji
7. daun kencur dimayang
8. santan (diasing cair n pekat)

cara msk
1. lumur ikan dgn garam & kunyit sket, bakar smpi garing
2. tumbuk bhn2 no. 2-6.smpai lembut
3. tumis, smpai garing. msukkan gula
4. masukkan 1 cawan santan cair, sehingga mendidih
5. masukkan ikan yg dh dibakar sehingga mendidih
6. msukkan 2 cwn santan pekat, smpai kuah pekat
7. tutup api, masukkan daun kencur

bubur jagung

2010-01-29T14:12:00.003+08:00

this is a humble recipe from my mak, yet is the best :)

bhn2:

1. jagung (bnyk ikut suka)
2. daun pandan
3. gula (xkesah gula melaka atau gula pasir) n garam secukup rasa
4. santan (2 cup)
5. segenggam sagu (dibasuh n rendam dlu)

cara2:

1. rebus jagung n msukkan daun pandan
2. bile dh empuk, msukkan santan, biar mendidih
3. msukkan gula, bg manis
4. msukkan secubit garam
5. msukkan sagu
6. tnggu jagung didih, sagu jd lutsinar n kuah santan mkin pekat
6. mkn ngn biskut cream craker Jacob's mmg sdp :)

Cheese Cake (Strawberry)

2010-01-29T13:42:00.004+08:00

bhn2:
- 900g cream cheese (room temp)
- 3 eggs (room temp)
- 1 cup sugar
- 3tbs butter
- 1tsp vanilla essence
- 2 cup any biscuit (oreo/wheat based)

cara2:
1. - pnskan oven (dlm 5-10mins). hancurkan biskut, gaul ngn melted butter. bile dh mesra n boleh dikepal, bleh la press ke atas pan (utk jd base). bake for 10mins, 160deg C
2. - beat sugar n eggs (msuk satu satu), smpi kembang. msukkan cream cheese smpi mixture smooth (high speed around 10mins)
3. - lps mixture siap, leh la fold in pape bhn yg kte wish nk letak. in this case i fold in chopped strawberry
4. - lps crumb msk, susun cream oreo tu (sbb xnk bazir) atas cooked based tu - tuang mixture dlm pan tu, bake for 50mins, 160deg C.
5. - bile dh msk, hias atas cheesecake ngn bhn2 yg kte nak. in this case i spread strawberry jam n lots of strawberry on top of the cake. kalau stawberry msm, celup ngn air gula tlebih dlu

6. - sejukkan dlm fridge, at least 4 hours b4 served.

nk abes dh! hehe..

brownies

2010-01-10T23:15:00.005+08:00

ingred:
8-1 ounce square of unsweetened choc
1 cup butter
5 eggs
2 cups sugar
1 tsp vanilla
1 1/2 cups flour
1 tsp salt
2 1/2 cups chopped nut (any nuts will do)

method:
1. preheat oven n grease pan with oil
2. melt choc n butter in a saucepan (low heat) and set aside
3. in a mixer, beat eggs, sugar n vanilla at high speed for 10 mins
4. blend in choc mixture, flour n salt until just mixed
5. stir in the nuts. pour into the prepared pan
6. bake for 35-40mins, at 180deg C
7. voila! :)

kek pisang

2009-12-28T15:23:00.003+08:00

gmba credit blog tu.recipe sndri.hehe

bhn2:

2 cwn tepung (ayak)
2 sudu teh bicarbonate soda
1 sudu teh baking powder
garam secukup rasa
1 cwn gula castor
8 - 10 pisang mas (ranum)
1 cwn minyak msk
3 biji telur

cara2:
1. ayak tepung, grm, bicarb, baking powder skali
2. dlm mangkuk lain, lenyekkan pisang
3. pukul telur ngn gula, smpi kembang
4. cmpurkan telur, minyak, ngn tepung ke dlm mangkuk pisang yg lenyek td
5. gaul smpi sebati
6. lengserkan butter ke atas permukaan loyang
7. kukus 45minit, kalau nk bakar 180 deg C

Cucur kentang

2009-12-22T23:38:00.003+08:00

cooking guide is open again :P
recipe ni recipe stalk(dh la stalk recipe donut, tp jd cucur), tp dh modified sket2 la depends on the availability of the ingredients

bhn2:

40 gm tepung (ayak)
3 biji kentang (direbus dan dilenyek)
2 sudu besar butter
2 ml air suam(lebih krg la..cucur je pon.hehe)
2 ml susu cair
2 sudu besar gula (yg elok gula icing)
1 biji telur
sepeket yeast mauripan (tp sbb mse ni1/2 je, tmbah la sket baking powder n bicarb)
esen vanilla, garam, yellow coloring agak2 je

cara2:
1. rebus kentang n lenyek smpi lumat
2. cairkan butter
3. cmpurkan butter + gula + susu cair + yeast yg dh dtambah air suam dulu
4. pukul telur + garam+ esen vanilla + yellow coloring (pukul cm telur dadar je)
5. masukkan kentang
6. masuk tepung sket2
7. biarkan adunan naik
8. goreng smpi golden yellow

sbb sedap n lembut sgt, takut la hilmi mkn sume style solo. ktorg pn rebut2 jgk. results in no pic available :P

Lontong Goreng

2009-09-28T20:50:00.003+08:00

bayangkan je la pinggan ni sblm kejadian :P

cara2:
1. tumbuk bwg putih, merah, garam.
2. ble dh lembut, tmbahkan ikan bilis. tumbuk smpi lumat
3. potong sayur2 (carrot, kubis,) n potong dadu isi ayam
4. tumiskan bawang td, bile dh agak2 kering tmbahkan cili giling 2 sudu besar
5. tnggu cili masak (pecah minyak) n tmbahkan setngh sudu gula
6. msukkan isi ayam yg didadu
7. half cooked, tmbahkan carrot
8.msukkan lontong (nasi impit) dan gaul smpi mesra
9. campurkan carrot. adjust rasa nya
10. hehe siap! :)

Puding Caramel (Malaysian version)

2009-09-27T23:07:00.002+08:00

3-5gula dicairkan dlm loyang (tmbah sesudu air)

12biji telur
2 sudu teh vanilla
1tin susu pekat
1tin air
(campurkan)

tuang n tapis campuran dlm loyang berisi gula hangus
kukus 30minit
siap!

Biskut Gajus Rangup

2009-09-27T22:46:00.005+08:00

Bhn A:
150gm mentega
80gm gula perang
130gm gula
sedikit garam

Bhn B:
1 biji telur

Bhn C: (diayak)
140gm tepung gndum
1/2 sudu teh vanilla
1/4sudu teh serbuk soda

Bhn D:
30gm oat-dikisar

Cara2:
pukul A-hingga gebu
tambah B-pukul lagi
cmpurkan C
tambah D-gaul sebati
hias gajus yg dglis dgn kuning telur+sedikit susu
bakar pd 175C, 18minit

spaghetti meatballs

2009-06-03T10:45:00.002+08:00

recipe credit to jamie oliver, with some modification to suit my malay tongue :)

ingredients:
1. spaghetti, of course
2. garlic, shallots and pepper (mash until juicy) and some cili giling
3. a can of whole tomato soaked in juice
5. meatball
6. oregano
7. salt and sugar to taste
8. veges (button mushroom, carrots, broccoli, etc.)

method:
1. boil the spaghetti. drop some oil and salt to fasten the boiling process
2. get a pan hot, drizzle some oil
3. saute the garlic, shallot and pepper until get the aroma
4. add 3 tbsp of cili giling into the pan. leave to cook
5. pour in the tomatoes, let the juice drip down first, and squash the tomatoes using your hand to get the juice and chunkiness of the tomato. rip them into pieces. add veges and leave to boil (add in some basil leave, if had)
6. get another pan hot and drizzled with oil (put a garlic inside oil for better taste)
7. put in some meatball, turn over them to cooked, and drizzle some oregano to taste
8. toast the cooked spaghetti and pour inside the pan with meatballs
9. mix together
10. serve with the tomato sauce. walla! :)

banana pancake

2009-06-02T09:22:00.005+08:00

this is an easy weezy recipe to make, perfect for a divine breakfast. make about 20

bahan2:
1. 5 biji pisang
2. 5 sudu tepung gandum
3. 1 sudu teh baking powder
4. 1 sudu teh perasa vanila
5. 4 sudu gula
6. susu full cream (1/2 glass)
7. 1 biji telur
8. secubit garam

cara2:
1. potong pisang dan cmpurkan gula, dan secubit garam
2. lenyekkan pisang
3. cmpurkan bahan2 lain, kacau smpi jd cmpuran yg lembut
4. ttp mangkuk, biarkan selama 10minit
5. masak kan pancake :)

begedil ayam

2009-05-28T23:16:00.005+08:00

credit to orie for the stunning recipe :)

method:

1. rebus kentang smpi empuk. 3/4 empuk, tmbhkan daging ayam yg dicincang (tmbhkan garam, tulang dan lemak ayam supaya lebih perisa dlm air rebusan)

2. lenyekkan kentang dan tmbh pepper

3. kepalkan ketang bersama daging ayam dan daun sup

4. celup dlm telur ayam

5. gorengkan

Sotong masak kunyit

2009-05-28T23:07:00.003+08:00

method:

1. tumis bawang putih, merah, serai yg dh dititik, smpi naik bau
2. tmbh kan salt n pepper to taste, serbuk kunyit satu sudu kecil
3. tmbhkan sikit air, msukkan carrot (tnggal smpi air agak kering)
4. masukkan sotong, jgn msk lebih dr 8minit
5. tmbhkan skit gule
6. letak tomato, dlm 2minit offkan api

sup tauhu dan seafud

2009-05-26T15:12:00.003+08:00

sup ni adapted from my 1st cooking recipe book (special nih) :P so i tried it, n it's gorgeous! A.
-1 piece soft tauhu, diced
-fish ball as you wish (cut into pieces)
-shrimp and octopus
-oyster mushroom (asingkan batang ngn mushroomnye)
-carrots

B.
-broth of shrimp skin (about 1lit)
-salt n pepper to taste
-few slice of lemongrass, 5 cili api, cloves of garlic and shallots
-asam jawe sket

C.
-cornflour solution (just one tsp of flour added with 2 tbsp of water)
-2 eggs white, beaten
method:
1. boil B in a pot. add in A n boil ingredients until cooked.

2. stir in cornflour solution and egg whites, add in tomatoes

3. serve with coriander, and fried onions

ikan masak steam

2009-05-26T14:45:00.003+08:00

okey, to be honest my home is now flooded with seafud from south china sea. haha. it's not that either my parent went fishing there nor we bought the whole selayang wet market. ni sume dpt org bg nih. bleh jd gout aku mkn cenggini spnjg sem break.

btw, we feasted ourselves with ikan masak steam n mak honoured me to crown the fish. ecewah pdhal marinade je pn. here's the recipe:

A.
-one whole fish
-salt n pepper to taste
B.
-cloves of garlic (depending on how huge your fish is-mind you ours was big!)
-few shallots(bawang merah)
-lemon (cut into 2 and take one protion of its juice) n it's zest
-cili padi as you wish
-lemongrass (one finger length)
C.
-1 tbsp of oyster sauce
-2 tbsp of balckpepper sauce
-few drops of cooking oil
D.
-carrot, broncoli, tomatoes, oyster mushroom and anything in your mind

steps:
1. in a separate pan (loyang), marinade your fish, along with salt n pepper. leave them to chat with each other
2. cut into slices your B and throw them together inside a bowl
3. add in C into the bowl, and continue stir until they are mixed together
4. put the mixture onto your fish, rub, massage, belai2 them until you feel hungry you can't wait anymore
5. dont forget your precious veges. put them inside the pan, they'll sure bring you colors to ur dish
6. wrap the top of the pan with aluminum foil and steam the dish for 15minutes. this was found to be the most ideal time for ikan kembong :) hee
7. the steamed fish will rock ur dinner. it did to us!

Best Chef

2009-05-10T09:30:00.000+08:00

Dearest mak,
Millions of thanks for all the foods that you've cooked...
and again...

:')

Creamy mushroom soup

2009-04-29T21:26:00.004+08:00

Hello!
Wanna share this recipe this time around. Deliciously easy~
Ingredients:
- 1/4 butter cube
- 1 onion - diced
- 150g button mushroom - chopped
- 2 1/2 stalks celery - chopped
- 2 1/2 tbsp plain flour
- 300ml fresh milk
- 300ml chicken stock
- bay leaf
- salt, white & black pepper to season

Methods:
- melt the butter
- pour in onion, mushroom, celery and bay leaf - sweat for 5-10 min
- add the flour - mix well
- pour in milk and chicken stock - mix well
- season with salt, white & black pepper
- cook for 25min - stir occasionally until soup turn creamy
- turn off heat, wait for few min to cool a bit,take out bay leaf - blend

if u want chunk mushroom, don't blend until smooth
if u make your own chicken stock, prepare some chicken floss and add into the soup after it is blended
*ingredients quantity may vary. bay leaf and celery are optional

Verily creamy, yummy and slurrrrpy ~

p/s: mak, next parcel exclude mushroom soup campbell, ayte?! :P

choc cookies

2009-03-27T17:04:00.005+08:00

look at my babies! :P

original recipe taken from nigella.com
here's the ingred. and the method:

100g castor sugar
220g softened butter
220g self raise flour
4tbsp (60ml) cocoa powder

method:
1. preheat oven 190deg C
2. cream (beat) butter n sugar
3. sift flour and cocoa powder (i added 1 teaspoon of nescafe powder) and add to the batter mixture
4. using floured hand, roll into a small size
5. place the rolled mixture well apart (to allow it to spread)
6. squash lightly using thumb
7. bake for 8 minutes
8. cool for 5 minutes (ths biscuits are crunch at the outside and soft in the inside)
9. mkn smbil minum susu la best :)

Lavish Lasagna

2009-03-27T07:23:00.006+08:00

Hola!

For this lasagna, the same recipe for baked macaroni was applied. But the white sauce should be prepared half more than for the latter; since it need to be spread at every layer. The lasagna sheets do not necessarily be boiled first. It still ok if you opt for it or just cook them until half boiled, but I directly arranged them right out from the box! :D

air buah gelas besar..

2009-03-26T02:07:00.002+08:00

went to this restaurant to enjoy the self-claimed air buah gelas besar..
btw, just ordered air kedondong and it was super nice!
the restaurant located just behind stadium selayang, but u have to be careful to reach there, as not all the lamp post are switched on(which i dont know why?!)

p/s: what's the taste of air durian? uh oh kne tanye encik emong!

easy weezy carbonara sauce

2009-03-25T11:37:00.004+08:00

senang sgt nk wat sauce ni :)

1. 2 tbsp of butter on the pan, tnggu smpi panas
2. add garlic, smpi naik bau. (jgn smpi brown)
3. tepikan garlic, letak minced meat
4. jgn kering sgt, tmbah kan air, and season (+salt n pepper to taste)
5. bile daging dh masak, add cream and some uht milk
6. tmbhkan cheese as desired
7. tnggu pekat, (mase masak ni, tadek daging, so i added an egg instead. yolk die xpecahkan)
8. mkn la ngn pasta, jgn mkn sauce je~

sawi campur goreng

2009-03-25T11:28:00.002+08:00

hye, i'm home again :)

smlm mengidam bk, mushroom doble beef die yg juicy tu.went there and add hershey-licious on the bill, too! they taste superb, i must say

mlm tu goreng sayur sawi, mushroom n carrot
easy, tp nk upload jgk rec, in case lupe ke :)

1. tumbuk bawang, garam, bilis
2. tumis, smpi naik bau
3. tambah kan 1sudu sos tiram + air
4. letak carrot (ttp kuali sekejap), api besarkan sket
5. few minutes pastu, bile carrot dh lembut, tmbahkan batang sawi
6. agak2 dh layu, letak mushroom (in dis case, button mushroom)
7. finally, letak daun2 sawi pulak.toast, tp jgn smpi layu sgt
8. done and full! :)

Puding Karamel

2009-03-24T07:39:00.008+08:00

Hai...

Makan-makan lagi! Kali ni buat puding karamel.
Senang dan sedap sangat :)

Bahan-bahan puding:
- 400ml susu segar
- 4 biji telur
- 1 biji kuning telur
- 5 sudu gula
- secubit garam
- esen vanila (tapi tak ade)

Bahan-bahan karamel:
- 5 sudu gula
- 2 sudu air

Cara-cara:
- untuk karamel, cairkan gula + air & tuang dalam bekas pembakar
- untuk puding, pukul telur + gula + garam + esen vanila
- panaskan susu di atas api sederhana & kacau (jangan sampai mendidih)
- tuang campuran telur ke dalam susu & kacau
- tuang kesemua ke dalam bekas pembakar
- tutup dengan aluminium foil dan bakar pada suhu 180C selama 40-45 minit atau kukus selama 30 minit
* jika bakar, letak bekas pembakar di atas dulang pembakar yang berisi air

Pengat Pisang

2009-03-23T05:10:00.006+08:00

Hello!

This is my all time favorite dish; but here without the smell of pandan. Hehehe. But that does not matter cause it's the taste does matter!

On a different note, I would like to share this short vid on Edin's Malaysian Night that I attended last night. That was one of the finishing performances. I was busily eating to record the earlier performances. Heh. If I'm not mistaken two of those guys were Chinese, and the left two were Malay and Indian respectively. All ladies were Chinese. Enjoy!

p/s: memang layan makan pengat sambil tengok vid :D

Meet Beef Stew, not from Trengganu!

2009-03-13T02:26:00.006+08:00

Hello!

this was my dinner just now. recipe was altered from here [hah, pilih-pilih!]. at first it was eaten with white rice however it was imperfectly matched [macam makan rendang dengan spaghetti la..]. then only i made the mashed potatoes. as it is always stew's great achievement to meet its end on a pile of nicely mashed potatoes! :)

mashed potatoes with beef stew on top

p/s: secret recipe's stew still won though ;p

Baked Bolognese Macaroni

2009-03-03T22:50:00.003+08:00

Hello.

Made this dish to celebrate my friend's birthday. It was as same as preparing the bolognese sauce. Just wanted to share the steps of preparing the white sauce.

Ingredients:
- 1/4 of butter cube
- 1/2 cup of flour
- 2 cups of milk
- salt to taste
- black pepper to season
- parmesan cheese as you desire

Method:
- melt the butter (medium heat)
- pour in flour gradually and keep stirring
- pour in milk, salt and black pepper - continue stirring
- add some milk if the sauce is very thick
- add the cheese - stir well

Layering of the macaroni:
- pour the boiled macaroni
- pour and mix bolognese sauce with the macaroni
- cover the surface by pouring the white sauce
- sprinkle over grated parmesan cheese on top

Bake at 190C for 40-45 minutes (until the cheese turns brown)

Yummy giler weyh!

Roti [tanpa]Jala

2009-03-02T01:52:00.012+08:00

Hello world!

recently made this roti [tanpa]jala for a small gatherings here by combining mak's recipe that i could remember of and mesra.net. he2. since the utensil to make the 'jala' is crucially unobtainable globally, here's how the uk edition of it turned out to be. the taste - memang A lah!! and very much similar to what i remember mak's. huhu. mak i miss u!!! :'(

ingredients:
- 3 cups of flour
- 1.5 cups of fresh milk
- 1 cups of water
- 2 eggs
- salt to taste
- tumeric powder for colour

method:
- pour all ingredients into a bowl
- mixed all to form a batter (i blended them all, yes blended using hand blender ;p)
- pour the batter onto the frying pan (spread them thinly around the pan)
- repeat till fade.. (the batter fade from the mixing bowl)
- roll them all one by one to the desired size

the beef curry was made the day before for my consecutive 3 days meals actually ;p
somehow i felt to share it for the gatherings instead. however, i don't intend to talk about the recipe in this post. but certainly it was deliciously matched with the roti [tanpa]jala that i made.

presenting...

p/s: sa, where's newest post? :)

Puding Sagu

2009-02-08T19:57:00.005+08:00

hidangan ni sgt best nk buat jd pencuci mulut. sng je nk wat rupenye

bhn2:

bhn A-sagu
-sagu
-air
-daun pandan

bhn B- kuah santan
-kelapa parut
-air suam
-garam

bhn C
-gula melaka & gula putih
-air
-daun pandan

cara2 nye:

sediakan bhn A. rendam sagu selama 10 minit, sambil masak air dlm periuk sehingga mndidih. masukkan sagu dlm periuk tu.jgn lupe letakkan daun pandan.tnggu smpi sagu masak (bila sagu jd jernih)

sediakan bhn B.kelapa parut dicurah dgn air suam. perahkan santan, cubit sedikit garam kedlm santan
sediakan bhn C.cairkan gula melaka yg ditambah sedikit dgn gula putih. tmbhkan air skit dlm periuk.jgn lupe letakkan daun pandan dlm periuk.

p/s:puding ni berkuah santan & gula

Chocolate and Raisin Bun

2009-02-08T19:25:00.006+08:00

too much love for Gardenia choc n raisin bread caused me to create this recipe :P

btw ni la resipi nye:

bhn2:

-540 tpg protein tinggi

-260ml air

-1 biji telur

-180gm gula

-100gm butter & margerin

-1/2 sudu kecil garam

-1 bungkus yis (11gm)

-80 gram serbuk coco

caranye:

uli adunan roti- air, gula, butter, garam, telur, koko, tepung & yis(smpi lembut dlm 30 minit.lg senang pakai oven je :P)
bentuk kan ikut bntuk yg dikehendaki

perap selama 40 minit
bakar 160 degree C, 25 minit.voila!

p/s: uh oh..ni gmba selingan.melodi jap.PGL 3 last nite was superb! *happy happy* :)

Rendang Daging Negeri 9

2009-02-06T08:26:00.003+08:00

hee..cooking book re-open again weh!

this rendang sng sgt nk masak, tp rase sgt superb. resipi ni xpakai kerisik kelapa

(resipi utk sekilo daging)

bhn2

daging dipotong nipis (1kg)
organ (&piano?) like paru2 direbus dulu, limpa dan jantung
kunyit hidup (2 inci pjg)
lengkuas (2 inci) dititik
cili api sekilo
kelapa parut sebiji
serai 6 btg dititik
garam secukup rasa
gula 1 sudu kecil
air
bawang merah 5 biji (dihiris)
daun kunyit dihiris nipis

cara2 masak

daging, jantung, paru2 diperap dgn tepung 15 minit (utk serap darah). kemudian rebus paru2
blend cili & kunyit (smpi lumat) jgn lupa letak air & garam dlm blender
masukkan daging & cili dlm kuali. api sederhana
masukkan serai & lengkuas yg dititik
masak sehingga air kering
by means, tuang lg air kalau daging belom empuk
tuang santan cair hingga 3/4 empuk
tuang santan pekat, hirisan bawang, limpa & daun kunyit
masak hingga kering

p/s:

cant wait for PGL the musical dis saturday!

hopefully berd is doing fine alone at rum at this moment wooot!! :)

vanilla choc chips cuppacakes

2009-01-16T10:52:00.000+08:00

hoi hoi!
esok nk balik utp :/

ok btw, this cake was done while one hour waiting to meet my gsk colleague
what i wanna say is, this is very easy yet so fast to make lah!
here's the recipe:

ingred.
125g butter
125g castor sugar
125g self raise flour (please note srf already contains bicarb, so u dont need to put bicarb anymore)
2 eggs
1tsp baking powder
1/2 tsp of vanilla extract
full cream milk (just for 2 tbspoon)

method.
-preheat your oven with 250dgree C
1. beat butter and castor sugar together (smpi kembang, i must say)
2. fold in flour, one senduk at a time
3. this batter will be a lil bit dry, so this is the time u hv to add egg, one at a time
4. add baking powder & vanilla extract
5. to make this batter smoother, you just pour in 2 tbsp of full cream milk
6. oh i just campak2 choc chips sbb nk habiskan yg dh lame kt umah ni
7. fill in the batter inside your cupcakes paper
8. bake for 10mins or until your cake is golden brown
9. eh dh siap?!! :P

sorry no pic! (too engross to eat the cake)

simple marinade for bbq

2009-01-13T00:06:00.000+08:00

last wiken went to sg tekala, a good spot for picnic with my dear colleagues
we did some bbq, to make things more fun
it was so simple i can never imagine myself, but yet tastes so good,beb!
okey2, enough exaggerating :D

for 2 tbs of mayo, add 1 tbs of mustard
cajun spices (they said it is available & ready for mc cormick brand)
salt to taste
that all babe!!

oh did you ever know 2 put marshmallow on your bbq set while waiting ur chcken done is so much fun?

Homst Chinese Muslim Restaurant

2009-01-05T23:45:00.000+08:00

mango chicken sedap nk mam

chinese tea~~~~

sup schezuan (small size beb!)

prawn name xingt

hye there!

i nagged kak hell to dine out at this place.

we ordered sup shezhuan, chicken mango and also prawn sumting2 i cant remember!

haha

btw the food taste so damn good, + chinese tea was magnficant, too

hey did i tell you the owner is very friendly that you will at least talk to him once along your nice dinner

and oh, this place is a must visit again!

support muslim makan places! :)

A Divine Toblerone Fondue :P

2009-01-01T11:21:00.000+08:00

this is a very dessert to kick off new year :)
although the recipe is originally from here, i alter it a bit
(actually we couldn't find double cream, so we replace it with whip cream instead) T_T
so this is the recipe:

200g toblerone
100ml whip cream
24ml full cream milk

these mixture will be double boiled together

then, cut your fruits (banana, strawberry) and marshmallow into pieces

of course, to dip your fruits inside the thickening, warm chocolate!
walawey~

restoran sari ratu, ampang waterfront

2008-12-31T16:53:00.000+08:00

the food was soooo nice
little that i know nasik padang has such a beauiful taste.booho!
we ordered ayam pop, ayam belado, smbal ijo, kailan ikan masin, daging rendang
i felt a lil bit frustrated since daging dendeng (dish i never taste before) finish already T_T
btw, the food was awesome, the dessert was amazing, too
for desset, i ask es teller (estrella??) and ain satisfy her taste bud with cendol durian!

Nagasari

2008-12-26T11:13:00.000+08:00

resipi utk 20 biji pisang (dpt 40 bungkus)

-daun pisang 20 keping dilayur dpn blakang dgn api
-pisang masak ranum & manis (nipah, abu, emas, etc)
-1/2 biji kelapa parut (santan 3 cawan)
-gula 2 senduk
-tepung gandum 6 senduk
-garam seckp rasa
-air jika perlu (kalau pekat)

1) sediakan campuran tepung. tepung, gula, garam dcairkan dgn santan
-gaul supaya x berketul
2) masuk pisang yang dibelah 2 dlm campuran td
3) bungkus pisang dlm daun pisang, lipat
4) kukus 45 minit

Christmas Outing

2008-12-26T10:17:00.001+08:00

cappuccino pie @ italiannies was awesome. with beloved ones, it became priceless :)

Pulut Mangga Berkuah Santan

2008-12-23T08:14:00.000+08:00

pulut

-pulut (1/2 kilo) dicuci & direndam 3 jam (overnite)

-cuci & toskan

-kukus dlm loyang, jgn lupa letakkan daun pandan

-pulut digaul dgn garam (1/2 sudu makan garam)

-kukus selama 15 minit, gaul dgn santan cair

-kukus lg selama 15 minit

kuah santan

-santan pekat 2 cwn, dituang dlm periuk

-campurkan secubit garam

-tambah seseudu tepung jagung, dibancuh tlebih dahulu

-tuang kan tepung dlm santan dan gaulkan

-dgn api kecil, tinggal kan santan sehingga menggelegak

-p/s: jgn bg sntan pecah

mangga

-hiriskan mangga

-sedap dimakan dgn gula melaka

mash potatoe

2008-12-21T11:38:00.000+08:00

kentang 3 biji
butter
susu (preferably full cream milk)
garam secukup rasa
pepper (ditumbuk)

1) rebus kentang smpi empuk (letak garam dlm air rebusan)
2) mash kentang
3) campur butter + susu secukup rasa
4) taburkan pepper
5) voila! :)

food is where my heart is

2008-12-20T23:49:00.000+08:00

the much delayed cooking blog i imagined is now for real!
i mean, for real :)