Creamy mushroom soup

Hello!
Wanna share this recipe this time around. Deliciously easy~
Ingredients:
- 1/4 butter cube
- 1 onion - diced
- 150g button mushroom - chopped
- 2 1/2 stalks celery - chopped
- 2 1/2 tbsp plain flour
- 300ml fresh milk
- 300ml chicken stock
- bay leaf
- salt, white & black pepper to season

Methods:
- melt the butter
- pour in onion, mushroom, celery and bay leaf - sweat for 5-10 min
- add the flour - mix well
- pour in milk and chicken stock - mix well
- season with salt, white & black pepper
- cook for 25min - stir occasionally until soup turn creamy
- turn off heat, wait for few min to cool a bit,take out bay leaf - blend

if u want chunk mushroom, don't blend until smooth
if u make your own chicken stock, prepare some chicken floss and add into the soup after it is blended
*ingredients quantity may vary. bay leaf and celery are optional

Verily creamy, yummy and slurrrrpy ~

p/s: mak, next parcel exclude mushroom soup campbell, ayte?! :P

Lavish Lasagna

Hola!

For this lasagna, the same recipe for baked macaroni was applied. But the white sauce should be prepared half more than for the latter; since it need to be spread at every layer. The lasagna sheets do not necessarily be boiled first. It still ok if you opt for it or just cook them until half boiled, but I directly arranged them right out from the box! :D

Meet Beef Stew, not from Trengganu!

Hello!

this was my dinner just now. recipe was altered from here [hah, pilih-pilih!]. at first it was eaten with white rice however it was imperfectly matched [macam makan rendang dengan spaghetti la..]. then only i made the mashed potatoes. as it is always stew's great achievement to meet its end on a pile of nicely mashed potatoes! :)

mashed potatoes with beef stew on top

p/s: secret recipe's stew still won though ;p

Baked Bolognese Macaroni

Hello.

Made this dish to celebrate my friend's birthday. It was as same as preparing the bolognese sauce. Just wanted to share the steps of preparing the white sauce.

Ingredients:
- 1/4 of butter cube
- 1/2 cup of flour
- 2 cups of milk
- salt to taste
- black pepper to season
- parmesan cheese as you desire

Method:
- melt the butter (medium heat)
- pour in flour gradually and keep stirring
- pour in milk, salt and black pepper - continue stirring
- add some milk if the sauce is very thick
- add the cheese - stir well

Layering of the macaroni:
- pour the boiled macaroni
- pour and mix bolognese sauce with the macaroni
- cover the surface by pouring the white sauce
- sprinkle over grated parmesan cheese on top

Bake at 190C for 40-45 minutes (until the cheese turns brown)

Yummy giler weyh!