Hello.
Made this dish to celebrate my friend's birthday. It was as same as preparing the bolognese sauce. Just wanted to share the steps of preparing the white sauce.
Ingredients:
- 1/4 of butter cube
- 1/2 cup of flour
- 2 cups of milk
- salt to taste
- black pepper to season
- parmesan cheese as you desire
Method:
- melt the butter (medium heat)
- pour in flour gradually and keep stirring
- pour in milk, salt and black pepper - continue stirring
- add some milk if the sauce is very thick
- add the cheese - stir well
Layering of the macaroni:
- pour the boiled macaroni
- pour and mix bolognese sauce with the macaroni
- cover the surface by pouring the white sauce
- sprinkle over grated parmesan cheese on top
Bake at 190C for 40-45 minutes (until the cheese turns brown)
Yummy giler weyh!
Summertime Sweets
10 months ago
the theory is, just throw you anywhere in the world, nnti pandai la memasak.kan kan?
ReplyDeletehahah..
hey kak ja, buku awang goneng growing up in trengganu tu jd case study subject sa amik :)
p/s: labeling 'hujan emas blah bla' tu bajet syahdu aaa!!!
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ReplyDelete2 label sudeyy
ReplyDeletehujan emas - recipe luar
dendang perantau - recipe tanahairku ;p