Wednesday, April 29, 2009

Creamy mushroom soup

Wanna share this recipe this time around. Deliciously easy~
- 1/4 butter cube
- 1 onion - diced
- 150g button mushroom - chopped
- 2 1/2 stalks celery - chopped
- 2 1/2 tbsp plain flour
- 300ml fresh milk
- 300ml chicken stock
- bay leaf
- salt, white & black pepper to season

- melt the butter
- pour in onion, mushroom, celery and bay leaf - sweat for 5-10 min
- add the flour - mix well
- pour in milk and chicken stock - mix well
- season with salt, white & black pepper
- cook for 25min - stir occasionally until soup turn creamy
- turn off heat, wait for few min to cool a bit,take out bay leaf - blend

if u want chunk mushroom, don't blend until smooth
if u make your own chicken stock, prepare some chicken floss and add into the soup after it is blended
*ingredients quantity may vary. bay leaf and celery are optional

Verily creamy, yummy and slurrrrpy ~

p/s: mak, next parcel exclude mushroom soup campbell, ayte?! :P