Saturday, July 3, 2010

a bread i called my own

dh lame teringin nk wat roti totally moved by mamat nih, dlm cite River Cottage Summer's Here slot.dlm cite tu, dia betul2 enlighten bnde2 yg consumer slalu xtau.contohnya, roti yg kite mkn setiap hari tu, mmg bnyk preservative. normal bread cume bleh thn utk up to 3 days je, tp kbnykan roti yg kita mkn mmg kdg2 thn smpi lebih 7 hari.

so hari ni dgn smngtnye cuba wat roti, hasil bbrapa kali bguru ngn AFC channel 703 :) this time totally try simple white bread, insya allah dh master
recipe ni, leh try roti lain yg meriah2 pulak. and here the recipe goes:

*recipe ni produce 1 loaf of bread

- 1 1/2 cup warm water
- 1 1/2 tbsp dry yeast
- 1 tsp salt
- 2 tbsp vege oil
- 5 tbsp sugar
- 4 cups bread flour

1. in a large bowl, combine dry ingredients 1st. 2 cups of bread flour, salt, sugar.mix thoroughly.ada dgr tips yg yeast xleh direct contact ngn salt. make a well at center of the mixture, pour in some water and all the yeast required for the recipe. slowly and in clockwise direction, mix the water and yeast together using a fork. guna tepung kt tepi sikit demi sikit, and jgn smpi air melimpah. mix sume, and akan form macam b
atter nk wat cekodok mixture rehat smpi double in size
2. gradually add another 2 cups of flour, kneading until smooth. makin lama dough akan jd makin berat, and agak2 dh xleh nk kacau batter guna senduk, bleh la start uli guna tgn. cara uli ni mmg ssh nk explain dlm words, n better tgk dlu org yg dh mahir buat. *hopefully diri sndri ingt smpi bila2*
3. place dough in a grease bowl, cover with a damp cloth, allow to rise until double in size
4. punch down the dough, let it rest few minutes. shape into loaf, set into greased bread pans. let rise again until double
5. bake at 175deg C, 35 mins.

alhamdulillah, batch kali ni jadi, n family sukaa~ nxt time leh try lagi :)
hehe sgt xsabar nk amik gmba, pls pardon the mess kt blakang tu yek.