Roti [tanpa]Jala

Hello world!

recently made this roti [tanpa]jala for a small gatherings here by combining mak's recipe that i could remember of and mesra.net. he2. since the utensil to make the 'jala' is crucially unobtainable globally, here's how the uk edition of it turned out to be. the taste - memang A lah!! and very much similar to what i remember mak's. huhu. mak i miss u!!! :'(

ingredients:
- 3 cups of flour
- 1.5 cups of fresh milk
- 1 cups of water
- 2 eggs
- salt to taste
- tumeric powder for colour

method:
- pour all ingredients into a bowl
- mixed all to form a batter (i blended them all, yes blended using hand blender ;p)
- pour the batter onto the frying pan (spread them thinly around the pan)
- repeat till fade.. (the batter fade from the mixing bowl)
- roll them all one by one to the desired size

the beef curry was made the day before for my consecutive 3 days meals actually ;p
somehow i felt to share it for the gatherings instead. however, i don't intend to talk about the recipe in this post. but certainly it was deliciously matched with the roti [tanpa]jala that i made.

presenting...

p/s: sa, where's newest post? :)