senang sgt nk wat sauce ni :)
1. 2 tbsp of butter on the pan, tnggu smpi panas
2. add garlic, smpi naik bau. (jgn smpi brown)
3. tepikan garlic, letak minced meat
4. jgn kering sgt, tmbah kan air, and season (+salt n pepper to taste)
5. bile daging dh masak, add cream and some uht milk
6. tmbhkan cheese as desired
7. tnggu pekat, (mase masak ni, tadek daging, so i added an egg instead. yolk die xpecahkan)
8. mkn la ngn pasta, jgn mkn sauce je~
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