Creamy mushroom soup

Hello!
Wanna share this recipe this time around. Deliciously easy~
Ingredients:
- 1/4 butter cube
- 1 onion - diced
- 150g button mushroom - chopped
- 2 1/2 stalks celery - chopped
- 2 1/2 tbsp plain flour
- 300ml fresh milk
- 300ml chicken stock
- bay leaf
- salt, white & black pepper to season

Methods:
- melt the butter
- pour in onion, mushroom, celery and bay leaf - sweat for 5-10 min
- add the flour - mix well
- pour in milk and chicken stock - mix well
- season with salt, white & black pepper
- cook for 25min - stir occasionally until soup turn creamy
- turn off heat, wait for few min to cool a bit,take out bay leaf - blend

if u want chunk mushroom, don't blend until smooth
if u make your own chicken stock, prepare some chicken floss and add into the soup after it is blended
*ingredients quantity may vary. bay leaf and celery are optional

Verily creamy, yummy and slurrrrpy ~

p/s: mak, next parcel exclude mushroom soup campbell, ayte?! :P

choc cookies

look at my babies! :P

original recipe taken from nigella.com
here's the ingred. and the method:

100g castor sugar
220g softened butter
220g self raise flour
4tbsp (60ml) cocoa powder

method:
1. preheat oven 190deg C
2. cream (beat) butter n sugar
3. sift flour and cocoa powder (i added 1 teaspoon of nescafe powder) and add to the batter mixture
4. using floured hand, roll into a small size
5. place the rolled mixture well apart (to allow it to spread)
6. squash lightly using thumb
7. bake for 8 minutes
8. cool for 5 minutes (ths biscuits are crunch at the outside and soft in the inside)
9. mkn smbil minum susu la best :)

Lavish Lasagna

Hola!

For this lasagna, the same recipe for baked macaroni was applied. But the white sauce should be prepared half more than for the latter; since it need to be spread at every layer. The lasagna sheets do not necessarily be boiled first. It still ok if you opt for it or just cook them until half boiled, but I directly arranged them right out from the box! :D

air buah gelas besar..

went to this restaurant to enjoy the self-claimed air buah gelas besar..
btw, just ordered air kedondong and it was super nice!
the restaurant located just behind stadium selayang, but u have to be careful to reach there, as not all the lamp post are switched on(which i dont know why?!)

p/s: what's the taste of air durian? uh oh kne tanye encik emong!

easy weezy carbonara sauce

senang sgt nk wat sauce ni :)

1. 2 tbsp of butter on the pan, tnggu smpi panas
2. add garlic, smpi naik bau. (jgn smpi brown)
3. tepikan garlic, letak minced meat
4. jgn kering sgt, tmbah kan air, and season (+salt n pepper to taste)
5. bile daging dh masak, add cream and some uht milk
6. tmbhkan cheese as desired
7. tnggu pekat, (mase masak ni, tadek daging, so i added an egg instead. yolk die xpecahkan)
8. mkn la ngn pasta, jgn mkn sauce je~

sawi campur goreng

hye, i'm home again :)

smlm mengidam bk, mushroom doble beef die yg juicy tu.went there and add hershey-licious on the bill, too! they taste superb, i must say

mlm tu goreng sayur sawi, mushroom n carrot
easy, tp nk upload jgk rec, in case lupe ke :)


1. tumbuk bawang, garam, bilis
2. tumis, smpi naik bau
3. tambah kan 1sudu sos tiram + air
4. letak carrot (ttp kuali sekejap), api besarkan sket
5. few minutes pastu, bile carrot dh lembut, tmbahkan batang sawi
6. agak2 dh layu, letak mushroom (in dis case, button mushroom)
7. finally, letak daun2 sawi pulak.toast, tp jgn smpi layu sgt
8. done and full! :)

Puding Karamel

Hai...

Makan-makan lagi! Kali ni buat puding karamel.
Senang dan sedap sangat :)

Bahan-bahan puding:
- 400ml susu segar
- 4 biji telur
- 1 biji kuning telur
- 5 sudu gula
- secubit garam
- esen vanila (tapi tak ade)

Bahan-bahan karamel:
- 5 sudu gula
- 2 sudu air

Cara-cara:
- untuk karamel, cairkan gula + air & tuang dalam bekas pembakar
- untuk puding, pukul telur + gula + garam + esen vanila
- panaskan susu di atas api sederhana & kacau (jangan sampai mendidih)
- tuang campuran telur ke dalam susu & kacau
- tuang kesemua ke dalam bekas pembakar
- tutup dengan aluminium foil dan bakar pada suhu 180C selama 40-45 minit atau kukus selama 30 minit
* jika bakar, letak bekas pembakar di atas dulang pembakar yang berisi air