kek pisang

gmba credit blog tu.recipe sndri.hehe

bhn2:

2 cwn tepung (ayak)
2 sudu teh bicarbonate soda
1 sudu teh baking powder
garam secukup rasa
1 cwn gula castor
8 - 10 pisang mas (ranum)
1 cwn minyak msk
3 biji telur

cara2:
1. ayak tepung, grm, bicarb, baking powder skali
2. dlm mangkuk lain, lenyekkan pisang
3. pukul telur ngn gula, smpi kembang
4. cmpurkan telur, minyak, ngn tepung ke dlm mangkuk pisang yg lenyek td
5. gaul smpi sebati
6. lengserkan butter ke atas permukaan loyang
7. kukus 45minit, kalau nk bakar 180 deg C

Cucur kentang

cooking guide is open again :P
recipe ni recipe stalk(dh la stalk recipe donut, tp jd cucur), tp dh modified sket2 la depends on the availability of the ingredients

bhn2:

40 gm tepung (ayak)
3 biji kentang (direbus dan dilenyek)
2 sudu besar butter
2 ml air suam(lebih krg la..cucur je pon.hehe)
2 ml susu cair
2 sudu besar gula (yg elok gula icing)
1 biji telur
sepeket yeast mauripan (tp sbb mse ni1/2 je, tmbah la sket baking powder n bicarb)
esen vanilla, garam, yellow coloring agak2 je

cara2:
1. rebus kentang n lenyek smpi lumat
2. cairkan butter
3. cmpurkan butter + gula + susu cair + yeast yg dh dtambah air suam dulu
4. pukul telur + garam+ esen vanilla + yellow coloring (pukul cm telur dadar je)
5. masukkan kentang
6. masuk tepung sket2
7. biarkan adunan naik
8. goreng smpi golden yellow

sbb sedap n lembut sgt, takut la hilmi mkn sume style solo. ktorg pn rebut2 jgk. results in no pic available :P