hoi hoi!
esok nk balik utp :/
ok btw, this cake was done while one hour waiting to meet my gsk colleague
what i wanna say is, this is very easy yet so fast to make lah!
here's the recipe:
ingred.
125g butter
125g castor sugar
125g self raise flour (please note srf already contains bicarb, so u dont need to put bicarb anymore)
2 eggs
1tsp baking powder
1/2 tsp of vanilla extract
full cream milk (just for 2 tbspoon)
method.
-preheat your oven with 250dgree C
1. beat butter and castor sugar together (smpi kembang, i must say)
2. fold in flour, one senduk at a time
3. this batter will be a lil bit dry, so this is the time u hv to add egg, one at a time
4. add baking powder & vanilla extract
5. to make this batter smoother, you just pour in 2 tbsp of full cream milk
6. oh i just campak2 choc chips sbb nk habiskan yg dh lame kt umah ni
7. fill in the batter inside your cupcakes paper
8. bake for 10mins or until your cake is golden brown
9. eh dh siap?!! :P
sorry no pic! (too engross to eat the cake)
Summertime Sweets
7 months ago
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