Friday, February 6, 2009

Rendang Daging Negeri 9

hee..cooking book re-open again weh!

this rendang sng sgt nk masak, tp rase sgt superb. resipi ni xpakai kerisik kelapa

(resipi utk sekilo daging)

bhn2

  1. daging dipotong nipis (1kg)
  2. organ (&piano?) like paru2 direbus dulu, limpa dan jantung
  3. kunyit hidup (2 inci pjg)
  4. lengkuas (2 inci) dititik
  5. cili api sekilo
  6. kelapa parut sebiji
  7. serai 6 btg dititik
  8. garam secukup rasa
  9. gula 1 sudu kecil
  10. air
  11. bawang merah 5 biji (dihiris)
  12. daun kunyit dihiris nipis
cara2 masak

  1. daging, jantung, paru2 diperap dgn tepung 15 minit (utk serap darah). kemudian rebus paru2
  2. blend cili & kunyit (smpi lumat) jgn lupa letak air & garam dlm blender
  3. masukkan daging & cili dlm kuali. api sederhana
  4. masukkan serai & lengkuas yg dititik
  5. masak sehingga air kering
  6. by means, tuang lg air kalau daging belom empuk
  7. tuang santan cair hingga 3/4 empuk
  8. tuang santan pekat, hirisan bawang, limpa & daun kunyit
  9. masak hingga kering
p/s:
  • hopefully berd is doing fine alone at rum at this moment wooot!! :)

1 comment:

  1. yoyoe, text shuz at 012 290 7180. she's not in KL at the moment, and we can't help you there :[

    -shoplifter ami

    ReplyDelete