ikan masak steam

okey, to be honest my home is now flooded with seafud from south china sea. haha. it's not that either my parent went fishing there nor we bought the whole selayang wet market. ni sume dpt org bg nih. bleh jd gout aku mkn cenggini spnjg sem break.

btw, we feasted ourselves with ikan masak steam n mak honoured me to crown the fish. ecewah pdhal marinade je pn. here's the recipe:

A.
-one whole fish
-salt n pepper to taste
B.
-cloves of garlic (depending on how huge your fish is-mind you ours was big!)
-few shallots(bawang merah)
-lemon (cut into 2 and take one protion of its juice) n it's zest
-cili padi as you wish
-lemongrass (one finger length)
C.
-1 tbsp of oyster sauce
-2 tbsp of balckpepper sauce
-few drops of cooking oil
D.
-carrot, broncoli, tomatoes, oyster mushroom and anything in your mind

steps:
1. in a separate pan (loyang), marinade your fish, along with salt n pepper. leave them to chat with each other
2. cut into slices your B and throw them together inside a bowl
3. add in C into the bowl, and continue stir until they are mixed together
4. put the mixture onto your fish, rub, massage, belai2 them until you feel hungry you can't wait anymore
5. dont forget your precious veges. put them inside the pan, they'll sure bring you colors to ur dish
6. wrap the top of the pan with aluminum foil and steam the dish for 15minutes. this was found to be the most ideal time for ikan kembong :) hee
7. the steamed fish will rock ur dinner. it did to us!