bubur jagung

this is a humble recipe from my mak, yet is the best :)

bhn2:

1. jagung (bnyk ikut suka)
2. daun pandan
3. gula (xkesah gula melaka atau gula pasir) n garam secukup rasa
4. santan (2 cup)
5. segenggam sagu (dibasuh n rendam dlu)

cara2:

1. rebus jagung n msukkan daun pandan
2. bile dh empuk, msukkan santan, biar mendidih
3. msukkan gula, bg manis
4. msukkan secubit garam
5. msukkan sagu
6. tnggu jagung didih, sagu jd lutsinar n kuah santan mkin pekat
6. mkn ngn biskut cream craker Jacob's mmg sdp :)

Cheese Cake (Strawberry)

bhn2:
- 900g cream cheese (room temp)
- 3 eggs (room temp)
- 1 cup sugar
- 3tbs butter
- 1tsp vanilla essence
- 2 cup any biscuit (oreo/wheat based)

cara2:
1. - pnskan oven (dlm 5-10mins). hancurkan biskut, gaul ngn melted butter. bile dh mesra n boleh dikepal, bleh la press ke atas pan (utk jd base). bake for 10mins, 160deg C
2. - beat sugar n eggs (msuk satu satu), smpi kembang. msukkan cream cheese smpi mixture smooth (high speed around 10mins)
3. - lps mixture siap, leh la fold in pape bhn yg kte wish nk letak. in this case i fold in chopped strawberry
4. - lps crumb msk, susun cream oreo tu (sbb xnk bazir) atas cooked based tu - tuang mixture dlm pan tu, bake for 50mins, 160deg C.
5. - bile dh msk, hias atas cheesecake ngn bhn2 yg kte nak. in this case i spread strawberry jam n lots of strawberry on top of the cake. kalau stawberry msm, celup ngn air gula tlebih dlu

6. - sejukkan dlm fridge, at least 4 hours b4 served.

nk abes dh! hehe..

brownies

ingred:
8-1 ounce square of unsweetened choc
1 cup butter
5 eggs
2 cups sugar
1 tsp vanilla
1 1/2 cups flour
1 tsp salt
2 1/2 cups chopped nut (any nuts will do)

method:
1. preheat oven n grease pan with oil
2. melt choc n butter in a saucepan (low heat) and set aside
3. in a mixer, beat eggs, sugar n vanilla at high speed for 10 mins
4. blend in choc mixture, flour n salt until just mixed
5. stir in the nuts. pour into the prepared pan
6. bake for 35-40mins, at 180deg C
7. voila! :)