this is a humble recipe from my mak, yet is the best :)
bhn2:
1. jagung (bnyk ikut suka) 2. daun pandan 3. gula (xkesah gula melaka atau gula pasir) n garam secukup rasa 4. santan (2 cup) 5. segenggam sagu (dibasuh n rendam dlu)
cara2:
1. rebus jagung n msukkan daun pandan 2. bile dh empuk, msukkan santan, biar mendidih 3. msukkan gula, bg manis 4. msukkan secubit garam 5. msukkan sagu 6. tnggu jagung didih, sagu jd lutsinar n kuah santan mkin pekat 6. mkn ngn biskut cream craker Jacob's mmg sdp :)
bhn2: - 900g cream cheese (room temp) - 3 eggs (room temp) - 1 cup sugar - 3tbs butter - 1tsp vanilla essence - 2 cup any biscuit (oreo/wheat based)
cara2: 1. - pnskan oven (dlm 5-10mins). hancurkan biskut, gaul ngn melted butter. bile dh mesra n boleh dikepal, bleh la press ke atas pan (utk jd base). bake for 10mins, 160deg C 2. - beat sugar n eggs (msuk satu satu), smpi kembang. msukkan cream cheese smpi mixture smooth (high speed around 10mins) 3. - lps mixture siap, leh la fold in pape bhn yg kte wish nk letak. in this case i fold in chopped strawberry 4. - lps crumb msk, susun cream oreo tu (sbb xnk bazir) atas cooked based tu- tuang mixture dlm pan tu, bake for 50mins, 160deg C. 5. - bile dh msk, hias atas cheesecake ngn bhn2 yg kte nak. in this case i spread strawberry jam n lots of strawberry on top of the cake. kalau stawberry msm, celup ngn air gula tlebih dlu
6. - sejukkan dlm fridge, at least 4 hours b4 served.
ingred: 8-1 ounce square of unsweetened choc 1 cup butter 5 eggs 2 cups sugar 1 tsp vanilla 1 1/2 cups flour 1 tsp salt 2 1/2 cups chopped nut (any nuts will do)
method: 1. preheat oven n grease pan with oil 2. melt choc n butter in a saucepan (low heat) and set aside 3. in a mixer, beat eggs, sugar n vanilla at high speed for 10 mins 4. blend in choc mixture, flour n salt until just mixed 5. stir in the nuts. pour into the prepared pan 6. bake for 35-40mins, at 180deg C 7. voila! :)
