Sunday, January 10, 2010

brownies

ingred:
8-1 ounce square of unsweetened choc
1 cup butter
5 eggs
2 cups sugar
1 tsp vanilla
1 1/2 cups flour
1 tsp salt
2 1/2 cups chopped nut (any nuts will do)

method:
1. preheat oven n grease pan with oil
2. melt choc n butter in a saucepan (low heat) and set aside
3. in a mixer, beat eggs, sugar n vanilla at high speed for 10 mins
4. blend in choc mixture, flour n salt until just mixed
5. stir in the nuts. pour into the prepared pan
6. bake for 35-40mins, at 180deg C
7. voila! :)

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