bubur jagung

this is a humble recipe from my mak, yet is the best :)

bhn2:

1. jagung (bnyk ikut suka)
2. daun pandan
3. gula (xkesah gula melaka atau gula pasir) n garam secukup rasa
4. santan (2 cup)
5. segenggam sagu (dibasuh n rendam dlu)

cara2:

1. rebus jagung n msukkan daun pandan
2. bile dh empuk, msukkan santan, biar mendidih
3. msukkan gula, bg manis
4. msukkan secubit garam
5. msukkan sagu
6. tnggu jagung didih, sagu jd lutsinar n kuah santan mkin pekat
6. mkn ngn biskut cream craker Jacob's mmg sdp :)