Puding Sagu

hidangan ni sgt best nk buat jd pencuci mulut. sng je nk wat rupenye

bhn2:

bhn A-sagu
-sagu
-air
-daun pandan


bhn B- kuah santan
-kelapa parut
-air suam
-garam


bhn C
-gula melaka & gula putih
-air
-daun pandan


cara2 nye:

1. sediakan bhn A. rendam sagu selama 10 minit, sambil masak air dlm periuk sehingga mndidih. masukkan sagu dlm periuk tu.jgn lupe letakkan daun pandan.tnggu smpi sagu masak (bila sagu jd jernih)



2. sediakan bhn B.kelapa parut dicurah dgn air suam. perahkan santan, cubit sedikit garam kedlm santan
3. sediakan bhn C.cairkan gula melaka yg ditambah sedikit dgn gula putih. tmbhkan air skit dlm periuk.jgn lupe letakkan daun pandan dlm periuk.

p/s:puding ni berkuah santan & gula

Chocolate and Raisin Bun

too much love for Gardenia choc n raisin bread caused me to create this recipe :P

btw ni la resipi nye:

bhn2:

-540 tpg protein tinggi

-260ml air

-1 biji telur

-180gm gula

-100gm butter & margerin

-1/2 sudu kecil garam

-1 bungkus yis (11gm)

-80 gram serbuk coco

caranye:

1. uli adunan roti- air, gula, butter, garam, telur, koko, tepung & yis(smpi lembut dlm 30 minit.lg senang pakai oven je :P)
2. bentuk kan ikut bntuk yg dikehendaki



3. perap selama 40 minit
4. bakar 160 degree C, 25 minit.voila!

p/s: uh oh..ni gmba selingan.melodi jap.PGL 3 last nite was superb! *happy happy* :)

Rendang Daging Negeri 9

hee..cooking book re-open again weh!

this rendang sng sgt nk masak, tp rase sgt superb. resipi ni xpakai kerisik kelapa

(resipi utk sekilo daging)

bhn2

1. daging dipotong nipis (1kg)
2. organ (&piano?) like paru2 direbus dulu, limpa dan jantung
3. kunyit hidup (2 inci pjg)
4. lengkuas (2 inci) dititik
5. cili api sekilo
6. kelapa parut sebiji
7. serai 6 btg dititik
8. garam secukup rasa
9. gula 1 sudu kecil
10. air
11. bawang merah 5 biji (dihiris)
12. daun kunyit dihiris nipis

cara2 masak

1. daging, jantung, paru2 diperap dgn tepung 15 minit (utk serap darah). kemudian rebus paru2
2. blend cili & kunyit (smpi lumat) jgn lupa letak air & garam dlm blender
3. masukkan daging & cili dlm kuali. api sederhana
   
4. masukkan serai & lengkuas yg dititik
5. masak sehingga air kering
6. by means, tuang lg air kalau daging belom empuk
7. tuang santan cair hingga 3/4 empuk
8. tuang santan pekat, hirisan bawang, limpa & daun kunyit
9. masak hingga kering

p/s:

• cant wait for PGL the musical dis saturday!

• hopefully berd is doing fine alone at rum at this moment wooot!! :)

vanilla choc chips cuppacakes

hoi hoi!
esok nk balik utp :/

ok btw, this cake was done while one hour waiting to meet my gsk colleague
what i wanna say is, this is very easy yet so fast to make lah!
here's the recipe:

ingred.
125g butter
125g castor sugar
125g self raise flour (please note srf already contains bicarb, so u dont need to put bicarb anymore)
2 eggs
1tsp baking powder
1/2 tsp of vanilla extract
full cream milk (just for 2 tbspoon)

method.
-preheat your oven with 250dgree C
1. beat butter and castor sugar together (smpi kembang, i must say)
2. fold in flour, one senduk at a time
3. this batter will be a lil bit dry, so this is the time u hv to add egg, one at a time
4. add baking powder & vanilla extract
5. to make this batter smoother, you just pour in 2 tbsp of full cream milk
6. oh i just campak2 choc chips sbb nk habiskan yg dh lame kt umah ni
7. fill in the batter inside your cupcakes paper
8. bake for 10mins or until your cake is golden brown
9. eh dh siap?!! :P

sorry no pic! (too engross to eat the cake)

simple marinade for bbq

last wiken went to sg tekala, a good spot for picnic with my dear colleagues
we did some bbq, to make things more fun
it was so simple i can never imagine myself, but yet tastes so good,beb!
okey2, enough exaggerating :D

for 2 tbs of mayo, add 1 tbs of mustard
cajun spices (they said it is available & ready for mc cormick brand)
salt to taste
that all babe!!

oh did you ever know 2 put marshmallow on your bbq set while waiting ur chcken done is so much fun?

Homst Chinese Muslim Restaurant

mango chicken sedap nk mam

chinese tea~~~~

sup schezuan (small size beb!)

prawn name xingt

hye there!

i nagged kak hell to dine out at this place.

we ordered sup shezhuan, chicken mango and also prawn sumting2 i cant remember!

haha

btw the food taste so damn good, + chinese tea was magnficant, too

hey did i tell you the owner is very friendly that you will at least talk to him once along your nice dinner

and oh, this place is a must visit again!

support muslim makan places! :)

A Divine Toblerone Fondue :P

this is a very dessert to kick off new year :)
although the recipe is originally from here, i alter it a bit
(actually we couldn't find double cream, so we replace it with whip cream instead) T_T
so this is the recipe:

200g toblerone
100ml whip cream
24ml full cream milk

these mixture will be double boiled together

then, cut your fruits (banana, strawberry) and marshmallow into pieces

of course, to dip your fruits inside the thickening, warm chocolate!
walawey~